Classic Espresso Martini Recipe

History

The Espresso Martini is a modern classic cocktail that originated in London during the 1980s. It is said to have been created by bartender Dick Bradsell, who crafted the drink for a customer who requested something that would “wake her up and f**k her up.” Combining the bold flavors of espresso with the smoothness of vodka and the sweetness of coffee liqueur, the Espresso Martini quickly gained popularity as a sophisticated and indulgent cocktail choice.

Flavor Profile

The Espresso Martini is a luxurious and indulgent cocktail that tantalizes the taste buds with its rich and complex flavors. It features the intense aroma of freshly brewed espresso, balanced by the smoothness of vodka and the sweetness of coffee liqueur. The combination of bitter, sweet, and boozy notes creates a decadent and velvety cocktail experience that is sure to satisfy any coffee lover’s cravings.

Variations

• Vanilla Espresso Martini: Adds a touch of vanilla syrup or vanilla vodka for a subtle sweetness and aromatic flavor.
• Salted Caramel Espresso Martini: Incorporates salted caramel syrup or liqueur for a decadent and indulgent twist.
• Coconut Espresso Martini: Infuses coconut cream or coconut-flavored vodka for a tropical and creamy variation.
• Hazelnut Espresso Martini: Introduces hazelnut liqueur or syrup for a nutty and aromatic flavor profile.

Serving Suggestions:

The Espresso Martini is traditionally served in a chilled martini glass, which showcases its sleek and sophisticated appearance. Garnish with a few coffee beans on top of the foam for an elegant presentation and an extra burst of aroma. Pair the Espresso Martini with dessert or enjoy it as an after-dinner indulgence for a luxurious and memorable drinking experience.

Ingredients

• 1.5 oz vodka
• 1 oz coffee liqueur (such as Kahlúa)
• 1 oz freshly brewed espresso
• 0.5 oz simple syrup (optional, depending on preferred sweetness)

Instructions

1. Brew a shot of espresso and allow it to cool to room temperature.
2. Fill a shaker with ice.
3. Add vodka, coffee liqueur, and freshly brewed espresso to the shaker.
4. Optionally, add simple syrup to sweeten according to taste.
5. Shake vigorously until well-chilled and frothy.
6. Strain the mixture into a chilled martini glass.
7. Garnish with a few coffee beans on top.
8. Serve and enjoy your classic Espresso Martini!

The Espresso Martini’s intriguing history, decadent flavor profile, variations, and serving suggestions make it a sophisticated and indulgent cocktail choice for any occasion. Cheers to enjoying this modern classic!